HARVESTED April 2017 @ 14 Baume
VINIFICATION Cold soaked, cold fermented, basket pressed
OAK Neutral, French and American, 18 months
CELLAR 5-10 years
ADDITIVES Vegan friendly, minimal sulphates added
A medium bodied wine with savoury notes of leather and tobacco. Hints of plum and red berries.
Pairs well with tomato based dishes such ragout, lasagne and typical tapas plates, charred meats and tangy cheeses.