Description
HARVESTEDÂ Â Â Â April 2017 @ 14 Baume
VINIFICATIONÂ Â Â Cold soaked, cold fermented, basket pressed
ALCOHOLÂ Â Â Â Â Â 14.5%
OAKÂ Â Â Â Â Â Â Â Â Â Â Neutral, French and American, 18 months
CELLARÂ Â Â Â Â Â Â Â 5-10 years
ADDITIVESÂ Â Â Â Â Vegan friendly, minimal sulphites added
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