Description
HARVESTÂ Â Â Â Â Â April 2107 @ 15 Baume
VINIFICATIONÂ Â Â Cold soaked, cold fermented and basket pressed
ALCOHOLÂ Â Â Â Â Â 14.6%
OAKÂ Â Â Â Â Â Â Â Â Â Seasoned French and American oak for 3 months
CELLARÂ Â Â Â Â Â Â Â 5 years
ADDITIVESÂ Â Â Â Â Vegan friendly with minimal sulphites added
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